[He gestures off to the right with a caramel-coated spoon.]
Door's unlocked.
[As he goes back to the mixing bowl:]
Unfortunately, Azerothian cuisine requires Azerothian ingredients, and those are hard to come by here. I'd be making these tarts with skethylberries, if I could--they're a bit like grapes, but much sweeter and juicier.
no subject
[He gestures off to the right with a caramel-coated spoon.]
Door's unlocked.
[As he goes back to the mixing bowl:]
Unfortunately, Azerothian cuisine requires Azerothian ingredients, and those are hard to come by here. I'd be making these tarts with skethylberries, if I could--they're a bit like grapes, but much sweeter and juicier.