Sanguis, huh? I feel ya. It sucks.

[He pointed to a large, rather fluffy pair of black canine ears sprouting from his hair.]

What helps for me is chippin' in for a fattier cut of meat and givin' it a sear before eating. I call it Sanguis-style Steak, and it keeps whatever's burnin' in the belly at bay for a little while.

A punching bag helps, too.