Thank you. That sounds like a great idea, so I'm looking forward to seeing what you come up with.
But let's see... Maybe some type of curry? A lot of the naturally spicy dishes I like are from other cultures, so I've never tried making some of the more complicated ones myself, but I like to think I'm good at soups and noodle dishes. Something with sichuan spices and chiles may work... or a chicken dish where the level of spiciness can be adjusted for different palates. It's so hard to decide.
no subject
But let's see... Maybe some type of curry? A lot of the naturally spicy dishes I like are from other cultures, so I've never tried making some of the more complicated ones myself, but I like to think I'm good at soups and noodle dishes. Something with sichuan spices and chiles may work... or a chicken dish where the level of spiciness can be adjusted for different palates. It's so hard to decide.