TEXT - UID: dakkisigal | Shortly Before Departing to Amegahara

[castcure]

Hello everyone,

I've found that I've had more time to spend working on the culinary arts, as of late, and this has given me the chance to use many ingredients that are new and unfamiliar to me... or at least oddly named. I'm looking for some advice in regards to the following fruit:

[Attached is a picture of an avocado.]

What would you call this? Where I'm from, I've always known it as an alligator pear. I've only ever seen it used for a particular sort of salad... or simply eaten on bread. Is there anything else to be done with it?

Also, since the subject is somewhat related, why would the people here call a rolanberry a strawberry, of all things?

I look forward to your responses!

-Dakki Sigal

Comments

Bless you and your tortilla post

[castcure]

Oh! A very thin flatbread! The kind I was taught to make is a bit thicker than that! You can certainly fold it and tear it, but I imagine a tortilla rolls and folds much better?

I think I'd like to learn to make those, too! Do you think I'll find a recipe somewhere around here? I don't suppose you'd know one?

you're welcome it made me very hungry

[infiltrar]

Girl guess what you can put food in it, roll it up, now you have yourself a burrito. It was made for ingenuity and the endless imagination of the hungry masses to devour as much of multiple things at once.

Lucky for you I know just the recipe for handmade tortillas. Granted it depends on if this city has the right ingredients, but the most you need is flour, salt and water. Mix that up. Roll and flatten your dough. Fry it up on some oil, but not too long. That's about it.

[castcure]

And if you rolled it up tightly enough, I imagine it would be easy to carry along with you?

This city definitely has flour, salt, and water. And the flour more or less behaves like I expect flour to. So it's an unleavened dough?