Dakki Sigal - Warrior of Light (
castcure) wrote in
prismatica2019-08-31 03:19 pm
TEXT - UID: dakkisigal | Shortly Before Departing to Amegahara
Hello everyone,
I've found that I've had more time to spend working on the culinary arts, as of late, and this has given me the chance to use many ingredients that are new and unfamiliar to me... or at least oddly named. I'm looking for some advice in regards to the following fruit:
[Attached is a picture of an avocado.]
What would you call this? Where I'm from, I've always known it as an alligator pear. I've only ever seen it used for a particular sort of salad... or simply eaten on bread. Is there anything else to be done with it?
Also, since the subject is somewhat related, why would the people here call a rolanberry a strawberry, of all things?
I look forward to your responses!
-Dakki Sigal
I've found that I've had more time to spend working on the culinary arts, as of late, and this has given me the chance to use many ingredients that are new and unfamiliar to me... or at least oddly named. I'm looking for some advice in regards to the following fruit:
[Attached is a picture of an avocado.]
What would you call this? Where I'm from, I've always known it as an alligator pear. I've only ever seen it used for a particular sort of salad... or simply eaten on bread. Is there anything else to be done with it?
Also, since the subject is somewhat related, why would the people here call a rolanberry a strawberry, of all things?
I look forward to your responses!
-Dakki Sigal

text;
You'll get used to it eventually. In my past experiences different worlds usually have pretty strange names for things. I can't tell you how many times I've had to explain turtleducks.
[Yes, she is well aware that may very well raise the question of "What IS a turtleduck??" again. Too bad her grin can't be conveyed over text.]
But about that fruit, it looks similar to something we have on my world called "papaya", but the seed is all wrong. What kind of consistency or texture does the meat have?
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
no subject
[ This is weirdly not the.. first conversation she's had with someone about avocado...
Why are so many people confused about avocados?? ]
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
text;
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
un: otacon
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
text;
It's got a mild flavor and a great texture, so it blends well with other things. It can become a condiment, a dressing... You can use it in baking in place of, like, shortening or butter or eggs... They make rad brownies!
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
( text )
two, if you want to know what you can do with avocados then boy there isn't enough time in a day and night cycle to tell you how many ways you can eat them. then again that's typical of hispanic cuisine. we find something we dig? time to put it in everything
we even one-upped ourselves by getting rid of utensils and just using food to eat food. tortillas, man. it's like magic
(no subject)
(no subject)
Bless you and your tortilla post
you're welcome it made me very hungry
(no subject)
text;
As for what can be done with it ... 'avocado toast' was a dish gaining popularity back home.
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
text; un;sharax
Rolanberry strawberry? Important question! Does it taste just as any rolanberry?
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
private
private
private
private
private
private
private