text; un: ruffestrabbit

[zunge]

I'm bored and hungry.

The best and worst pizza toppings. Discuss.

[Just a little shitstirring while he waits for the pizza he ordered to arrive.]

Comments

text; un: pewpewsp;

[grilletto]

the best is pizza margherita
mozarella is important, di bufala or di latte depends on the mood i guess
san marzanos
basil
soppressata, hot or not

no pineapples, keep that shit off my pizza
no ketchup
no fucking bananas
no beef
no chicken

i kind of like american pizza too because stuffed crust is pretty good
but if you eat too much you'll get fat so don't do that
moderation

[zunge]

okay what the fuck is soppressata, and why are you not the only person to mention bananas? Why would anyone have put bananas on pizza?

[grilletto]

nordics think it's fucking hawaiian or something
it's a tragedy is what it is

[zunge]

Weird.

Now this makes me wonder how many heart attacks Japanese pizza will give you. They get very creative.

[grilletto]

how creative?

[zunge]

Hmm... Lots of seafood. Fish eggs. Squid ink. Lots of sauces other than tomato-based, like mayo or soy or teriyaki. Broccoli. Potato. Had a pizza once that used fried rice as the crust instead of pizza dough. Another one was sauceless with gorgonzola, cream cheese, mixed cheese, parmesan, cherry tomatoes and parsley, drizzled with honey once it came out of the oven.

I could go on...

[grilletto]

who the fuck puts mayo on their pizza?

[zunge]

A lot of Japanese people. People who don't like tomatoes too, probably.

[grilletto]

i can't believe there are people in the world that won't eat a tomato

[zunge]

There are.

+1

[ciao]

[grilletto]

[ thanks italy ]

[ciao]

[ pizza connoisseurs need to stick together ]